The Guardian Feast supplement, January 30, 2021

  • Mauritian chicken (Kalia poule)

    Mauritian chicken (Kalia poule) (page 3)

    from The Guardian Feast supplement, January 30, 2021 The Guardian Feast supplement, January 30, 2021 by Yotam Ottolenghi

    • Categories: Main course; Mauritian
    • Ingredients: fresh ginger; garlic; mint; coriander leaves; green chillies; Greek yoghurt; lemons; ground cumin; ground coriander; cardamom pods; whole cloves; cinnamon sticks; boneless skinless chicken thighs; onions; sunflower oil; red potatoes
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  • Miso caramel and chocolate tart

    • Ro_ on February 12, 2023

      We saw the chef making this on Saturday Kitchen on TV, and I thought I'd give it a go. The best bit was the base (I took the chef at her word that any cereal would do, and used Frosties rather than bran flakes) which was delicious and crunchy. I found the miso caramel just way too salty: I think 1 tbsp of miso paste is too much and it should be a tsp or less. Even my partner who loves salted caramel a lot more than I do said it was too salty.

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  • Published Jan 30 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.