The Seafood Shack: Recipes and Stories from the Scottish Highlands by Kirsty Scobie and Fenella Renwick

  • Haddock wrap with lemon mayo and pesto

    Haddock wrap with lemon mayo and pesto (page 42)

    from The Seafood Shack: Food & Tales from Ullapool The Seafood Shack by Kirsty Scobie and Fenella Renwick

    • Categories: Fried doughs; Sandwiches & burgers; Sauces for fish; Main course
    • Ingredients: haddock fillets; tortillas; pesto; mixed salad leaves; vegetables of your choice; plain flour; cornflour; mayonnaise; lemons; vegetable oil
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  • ISBN 10 1623719100
  • ISBN 13 9781623719104
  • Published Oct 05 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

(US release of UK edition)

Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It’s here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers.

Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters.

Whether it’s their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.

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