Maggie Ogunbanwo’s fantastic new book brings together a collection of delicious recipes from around the globe and encompasses classic dishes from, among others, Syria, Bali, Jamaica, and Nigeria. The Melting Pot celebrates the contributions and diversity of the Welsh BAME community and the cultural importance of dishes and culinary influences which have been passed down through the generations, featuring the fascinating stories behind them alongside the recipes.

Maggie, whose roots are in Nigeria, lives in north Wales, surrounded by the beautiful Snowdonia National Park. Her business, Maggie’s An African Twist To Your Everyday Dish ®, operates from the former Red Lion pub in the village of Penygroes – now Maggie’s home, and a church.

Maggie describes herself as an instinctive cook and says her influences flow from her mam and nain (mum and grandmother in Welsh) and are extended through her contact with food traditions in many areas, including India, the Caribbean, and the Mediterranean.

As well as her passion for food and cooking, Maggie is committed to supporting quality local producers.

Other cookbooks by this author

• African Twist: Plant Based Recipes