European Cuisine: The Best in European Food

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  • ISBN 10 1740225279
  • ISBN 13 9781740225274
  • Published Oct 01 2005
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher R&r Publishing
  • Imprint R&r Publishing

Publishers Text

The recipes in the French chapter bring a tightness to the classical French which should be most appreciated by the home cook. From France to Spain and its traditional paella and great tapas, to Italy and its wonderful pastas then to Greece with its most ancient culture and healthy food. These books tell a story of the people, the daily Lives they share and the food they traditionally eat and enjoy.