Notes about this book

Reviews about this book

• ISBN 10 184038400X
• ISBN 13 9781840384000
• Published Oct 01 1999
• Format Hardcover
• Language English
• Countries United States
• Publisher Hermes House
• Imprint Hermes House (UK)

Other cookbooks by this author

• British Classic Cooking
• Chinese Classic Cooking
• Classic French: Delicious Regional Recipes from France (Classic Cooking series)
• Country Crafts and Cooking
• Indian Classic Cooking
• The Little Chicken Cookbook
• The Little Fish Cookbook
• The Little Herb Cookbook
• The Little Herb Cookbook
• The Little Pasta Cookbook
• The Little Salads Cookbook
• Noodles: Creative Cooking Library Series
• Taste of the Middle East: Creative Cooking Library Series
• Traditional Desserts: Creative Cooking Library Series
• The Ultimate Christmas Cookbook: 200 Festive Recipes for the Perfect Celebration
• The Ultimate Wok and Stir Fry Cookbook: Over 200 Sizzling Quick-Fry Recipes from the East
• Vegetarian Classic Cooking
• Wine and Cheese Box