A Cook’s Tour of San Francisco: The Best Restaurants and their Recipes by Doris Muscatine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 1963
  • Format Hardcover
  • Page Count 370
  • Language English
  • Countries United States
  • Publisher Scribner

Publishers Text

A tour of San Francisco restaurants by ethnic type. French, Italian, Chinatown and many more. Many of these restaurants are no longer in existence but many still are in their location as given in this book. A history of how they came to be along with recipes for them all. For all those who love to eat, love to cook and who want a different historical slant on San Francisco.

Other cookbooks by this author