The Guardian Feast supplement, Jun 19, 2021

  • Baby aubergines with anchovy and dill yoghurt

    Baby aubergines with anchovy and dill yoghurt (page 3)

    from The Guardian Feast supplement, Jun 19, 2021 The Guardian Feast supplement, Jun 19, 2021 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Sauces, general; Small plates - tapas, meze; Main course; Summer
    • Ingredients: unsalted butter; onions; garlic; baby aubergines; tomato paste; tomatoes; cherry tomatoes; Greek yoghurt; dill; anchovy fillets in oil; cumin seeds; chilli flakes
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  • Published Jun 19 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend