5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor by Kate Friedman

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    • Categories: Stews & one-pot meals; Main course; Vegetarian; Vegan
    • Ingredients: cremini mushrooms; yellow onions; garlic; tomato paste; maple syrup; carrots; turnips; tamari sauce
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  • ISBN 10 1645672743
  • ISBN 13 9781645672746
  • Published Jun 22 2021
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Page Street Publishing


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