Spicy Padang Cooking (Periplus Mini Cookbook Series) by William W. Wongso and Hayatinufus A. L. Tobing
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- ISBN 10 1462911226
- ISBN 13 9781462911226
- Published Dec 18 2012
- Format eBook
- Page Count 64
- Language English
- Countries Hong Kong
- Imprint Periplus Editions
Publishers Text
With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:
- Pancakes with coconut sauce
- Chili dressing
- Beef rendang
- Spicy grilled chicken
- Red sambal
- Fish curry
- Green chili sambal
- Beef satay
- And many more!
Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Indonesian ingredients for making delicious and spicy Padang favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Other cookbooks by this author
- Flavors of Indonesia: William Wongso's Culinary Wonders
- Homestyle Indonesian Cooking
- Homestyle Indonesian Cooking
- Indonesian Cakes & Desserts (Periplus Mini Cookbook Series)
- Indonesian Cakes & Desserts (Periplus Mini Cookbook Series)
- Indonesian Cakes & Desserts (Periplus Mini Cookbook Series)
- Mini Homestyle Indonesian Cooking (Periplus Mini Cookbook Series)
- Mini Spicy Padang Cooking
- Spicy Padang Cooking
- Spicy Padang Cooking (Periplus Mini Cookbooks)

