Sauces, Salsa, and Chutney: How Condiments Help Food Go from Ordinary to Extraordinary by Anthony Boundy

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  • ISBN 10 1090212178
  • ISBN 13 9781090212177
  • Published Mar 11 2019
  • Format Paperback
  • Page Count 110
  • Language English
  • Publisher Independently published

Publishers Text

Elevate any dish to a feast with the right sauces, salsa, and chutney. They add so much flavor to a meal. With the right sauce, you can enhance meats, fish, vegetables, and desserts. Meat and fish with sauce will help you reach new heights of perfection. Why settle for ordinary when you can have something great with very little effort?

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