The Little Book of Lunch: Recipes and Ideas for the Office Packed Lunch by Caroline Craig and Sophie Missing

    • Categories: Egg dishes; Salads; Lunch; French
    • Ingredients: gem lettuce; tomatoes; cucumbers; hard-boiled eggs; green beans; canned anchovies; black olives
    show

Notes about this book

  • adrienneyoung on May 10, 2015

    This book is not impressing my socks off. Granted, this is not an easy subject to wow with. But I'd ask for my money back if I could...

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1448161045
  • ISBN 13 9781448161041
  • Published Jan 16 2014
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Vintage Digital

Publishers Text

New to making your lunch at home? Staring into your fridge in despair?

The Little Book of Lunch is for you!

Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are bare. It includes:

-Wholesome and healthy salads like tabouleh
-Indulgent and decadent dining like grilled halloumi, vegetable and avocado couscous
-Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye
-Store-cupboard snacks like spicy lentil and coconut soup
-Sweet treats to brighten up the day like salted caramel brownies

‘Packed full of food you can really get excited by, it's a much-needed rallying call to reclaim the lunch hour!’ Felicity Cloake



Other cookbooks by this author