For current and future Tiff’s Treats fans, here is the long-awaited story of how Tiffany and Leon Chen turned her batch of “sorry I stood you up” chocolate chip cookies into a million-dollar business.

And for the first time ever, fans will have recipes for some of their favorite Tiff’s Treats, along with:

Vibrant color photography of finished goodies

Creative suggestions for variations, garnishes, and serving

Advice for making ahead and freezing treats, so you always have them at the ready

Tips for packing and shipping treats

In addition to sharing the highs and lows of entrepreneurship--and being married to your business partner--It’s Not Just Cookies includes customer testimonials of the “warm moments” made possible thanks to a batch of Tiff’s Treats.

So grab a cookie and join Tiff and Leon’s ongoing adventure--and create some warm moments of your own!

Other cookbooks by this author

• It's Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen