The Guardian Feast supplement, Jul 3, 2021

  • Parmesan beignets with tomato vinaigrette

    Parmesan beignets with tomato vinaigrette (page 5)

    from The Guardian Feast supplement, Jul 3, 2021 The Guardian Feast supplement, Jul 3, 2021 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Fried doughs; Summer; Cajun & Creole; Vegetarian
    • Ingredients: plum tomatoes; oregano; milk; ground turmeric; Parmesan cheese; chives; lemons; eggs; sunflower oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 03 2021
  • Format Magazine
  • Page Count 28
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend