Cook Now, Eat Later: The Dinner Ladies: Fabulous Food for Your Freezer by Sophie Gilliatt and Katherine Westwood

This book has not been indexed yet...   Preview Indexed
    • Categories: Pasta, baked; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: pumpkins; chilli flakes; sage; ricotta cheese; ground nutmeg; Parmesan cheese; full-cream milk; walnuts; mozzarella cheese; instant lasagne pasta sheets
    show

Notes about this book

  • Sparkles75 on August 06, 2022

    Not happy. This is actually a reprint of “The dinner ladies cookbook” with a totally new cover and title and released a few years after the first with no mention it was a reprint anywhere.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1911668323
  • ISBN 13 9781911668329
  • Published Jul 27 2021
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Murdoch Books

Publishers Text

The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers.

Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals.

Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots.

Welcome the Dinner Ladies to your kitchen and reclaim your evenings.



Other cookbooks by this author