The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It by Alexander Filippini
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- ISBN 10 1149959894
- ISBN 13 9781149959893
- Published Sep 08 2010
- Format Paperback
- Page Count 524
- Language English
- Countries United States
- Publisher Nabu Press
Publishers Text
The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded ""fine dining"" in America. Considered the height of luxury and providing the best of wine, food, and service, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes for such dishes as Lobster Newburg (invented at Delmonico's), Chocolate Souffle;, and Risotto a la Milanaise, allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.Other cookbooks by this author
- 300 Culinary Receipts Including One Hundred Ways of Cooking Eggs
- The International Cook Book: Over 3, 300 Recipes Gathered From All Over the World, Including Many Never Before Published in English, With Complete ... for Every Day in the Year (Classic Reprint)
- One Hundred Ways Of Cooking Eggs
- One Hundred Ways of Cooking Eggs - Scholar's Choice Edition
- One Hundred Ways of Cooking Fish
- One Hundred Ways of Cooking Fish
- One Hundred Ways of Cooking Fish - Primary Source Edition
- One Hundred Ways of Cooking Fish - Primary Source Edition
- The Table: How to Buy Food, How to Cook It and How to Serve It
- The Table: How to Buy Food, How to Cook It and How to Serve It - Primary Source Edition
- The Table: How to Buy Food, How to Cook It, and How to Serve It - Primary Source Edition
