MILK: The Story of Ireland's Culinary Treasure Explored Through Recipes, History and Culture by John McKenna and Sally McKenna

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  • ISBN 10 1906927243
  • ISBN 13 9781906927240
  • Published Oct 02 2020
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries Ireland
  • Publisher Estragon Press

Publishers Text

Contemporary and classic recipes for the world’s most adaptable, healthful and essential ingredient: MILK.

MILK celebrates Ireland’s culinary treasure, featuring a myriad of recipes using dairy products, created by the authors, widely regarded as Ireland’s leading food writers, and a cast of Ireland’s leading young chefs.

The history, science and culture of milk is explored, and MILK is also the story of the family farms that power a dairy industry of global strength. MILK is an important addition to the culinary canon, both scholarly and practical. Beautifully photographed throughout, in full colour.

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