The Ritz London: The Cookbook by John Williams

  • French 75 (page 14)

    from The Ritz London: The Quintessential Cookbook The Ritz London by John Williams

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Spring; French
    • Ingredients: Bombay Sapphire gin; stock syrup; grapefruit bitters; Champagne wine; Maraschino cherries; lemons
    • Accompaniments: Crab & apple rolls
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  • ISBN 10 1784725692
  • ISBN 13 9781784725693
  • Published Sep 06 2018
  • Format eBook
  • Page Count 474
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley


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