Modern German Food from a Berlin Kitchen by Kit Schulte
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- ISBN 10 3982327806
- ISBN 13 9783982327808
- Published Jan 01 2021
- Page Count 280
- Language English
- Countries Germany
- Publisher Self-published
Publishers Text
The book with its 280 pages, more than 80 photographs and an illustrated encyclopedia of seasonal vegetables and fruits, explores new and traditional German recipes. It focuses on vegetables, fruits, wild herbs and edible foraged plants, offering an array of seasonal and regional specialties.Written with an English-speaking audience in mind, the book is meant for anyone who is interested in this innovative, fresh approach to German cuisine, be they the occasional visitor or a recent or permanent resident to Germany. Most cookbooks about German cooking tend to reinforce the stereotypical idea that German food is only about schnitzels, sauerkraut, bratwurst, spätzle, etc., but nowadays, especially in cities and urban areas, we see an overall trend towards healthier, fresher and more modern cooking using a variety of sustainable and healthy ingredients.
