The Guardian Feast supplement, Sep 4, 2021

  • Roast cauliflower with yoghurt and red pepper sauce

    Roast cauliflower with yoghurt and red pepper sauce (page 3)

    from The Guardian Feast supplement, Sep 4, 2021 The Guardian Feast supplement, Sep 4, 2021 by Yotam Ottolenghi

    • Categories: Sauces, general; Main course; Fall / autumn; Middle Eastern; Vegetarian
    • Ingredients: cauliflower; onions; coriander seeds; caraway seeds; sumac; mint; pine nuts; Greek yoghurt; lemons; Turkish pepper paste; Aleppo chilli flakes
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Notes about Recipes in this book

  • Roast cauliflower with yoghurt and red pepper sauce

    • KarinaFrancis on October 14, 2021

      Yum! Another great cauliflower salad from Ottolenghi. I didn’t cook the onion separately, I just roasted it with the cauliflower. If I made it again I’d add a bit more oil or decrease the chilli paste/flakes.

  • Roast aubergine with corn and shallots

    • iracane on August 26, 2024

      Added Jimmy Nardello peppers to the roast, topped with mint in addition to the cilantro, and substituted agave syrup instead of honey. This was super flavorful and easy.

  • Satay sauce roast aubergine

    • ALawson25 on February 28, 2024

      Very good, I really like this way of cutting up the aubergines. Quite a rich sauce so needs a simple side of rice and maybe some lime to cut through.

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  • Published Sep 04 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend