Sicilian Feasts by Giovanna Bellia La Marca

  • Seasoned bread (Pani cunzatu) (page 13)

    from Sicilian Feasts Sicilian Feasts by Giovanna Bellia La Marca

    • Categories: Appetizers / starters; Italian; Vegetarian; Vegan
    • Ingredients: dried oregano; olive oil; red pepper flakes; Italian bread; salt
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Notes about this book

  • stepharama1 on September 05, 2024

    Spaghetti with tuna was excellent and quick. I reduced both the amount of olive oil and pasta and used about a quarter of preserved lemon rather than grated lemon peel.

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  • ISBN 10 0781814332
  • ISBN 13 9780781814331
  • Linked ISBNs
  • Published Apr 26 2022
  • Format Hardcover
  • Page Count 254
  • Language English
  • Edition 3
  • Countries United States
  • Publisher Hippocrene Books

Publishers Text

Now available in a third edition with new recipes and a section of color photos!

Sicilian Feasts was born out of the author's love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories.

In this new third edition, La Marca adds a number of popular Sicilian recipes that have been featured on YouTube on the popular "Pasta Grannies" channel as well as on La Marca's own cooking show, "Kitchen on the Cliff."

Sample recipes:

Omelet with Peas (Frittata ri priselli)

Rice Balls (Arancini)

Stuffed Artichokes (Carciuofuli cini)

Handmade Pasta (Causunedda)

Fennel and Orange Salad (Finuocci e aranci a 'nzalata)

Roasted Leg of Lamb (Coscia ri agnieddu arrustuta)

Swordfish with Salmoriglio (Piscispada co' salmurigliu)

White Milk Pudding (Biancu manciari)

Watermelon Dessert (Gelo di melone) Publisher: Hippocrene Books Inc.,U.S.

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