The Guardian Feast supplement, Oct 16, 2021

  • Durban bunny chow

    Durban bunny chow (page 3)

    from The Guardian Feast supplement, Oct 16, 2021 The Guardian Feast supplement, Oct 16, 2021 by Yotam Ottolenghi and Calvin Von Niebel

    • Categories: Sandwiches & burgers; Curry; Main course; Cooking ahead; South African (RSA)
    • Ingredients: ghee; stewing lamb; onions; fresh ginger; garlic; mild green chillies; leaf masala; ground turmeric; cinnamon sticks; whole star anise; bay leaves; plum tomatoes; chicken stock; potatoes; carrots; coriander leaves; soft bread rolls; curry leaves; bird's eye chillies; limes
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Notes about Recipes in this book

  • Roast broccoli with white beans and puttanesca

    • Foodycat on November 29, 2021

      I used sage instead of rosemary. Really nice! The puttanesca makes much more sauce than it appears from the picture, but it was too good not to use all of it. Cutting the broccoli in quarters to roast left the stalk beautifully tender and tasting almost like an artichoke. I was going to halve the quantities to serve two but we ended up eating all of it as single course meal - it was a large portion but it definitely wouldn't have served 4.

  • Autumn minestrone with anelli (or other small pasta)

    • FJT on November 24, 2021

      This was perfectly OK, but not in any way memorable and therefore won't be repeated. To start with a load of ingredients I like a lot and end up with something that was almost boring was surprising.

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  • Published Oct 16 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend