The Guardian Feast supplement, Oct 30, 2021

  • Masala hake with coconut milk and crispy onions

    Masala hake with coconut milk and crispy onions (page 3)

    from The Guardian Feast supplement, Oct 30, 2021 The Guardian Feast supplement, Oct 30, 2021 by Yotam Ottolenghi

    • Categories: Sauces for fish; Main course; Fall / autumn; Asian
    • Ingredients: egg whites; rice wine; hake fillets; onions; cumin seeds; turmeric; carom seeds; coriander seeds; Kashmiri chilli powder; fresh ginger; garlic; tomato paste; Thai basil; chicken stock; coconut milk; crispy onions; limes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 30 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend