Tarte by Garuharu (Korean & English Edition): Garuharu Master Book Series 2 by Yoon Eun Young

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  • ISBN 10 1164261258
  • ISBN 13 9791164261253
  • Published Jan 01 2020
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Korea, (South) Republic of
  • Publisher The Table

Publishers Text

Author : Yoon Eun Young (Top professional pastry chef in South Korea) [Description] - TARTE by GARUHARURUE provides the latest content on tart and pastry technologies in a fresh and accessible manner. - The chef's know-how is well explained, so anyone can make trendy and delicious tarts. [CONTENTS] - PREPARATION - INGREDIENTS - TOOLS - TARTE MOLD - INGREDIENTS FOR GLUTEN-FREE RECIPE - UNDERSTANDING PATE A SABLE - UNDERSTANDING PATE A BRISEE - CONVECTION OVEN & DECK OVEN BASIC 01. PATE A SABLE 02. PATE A SABLE - CHOCOLATE 03. PATE A SABLE - MATCHA 04. SWEET DOUGH - GLUTEN FREE 05. PATE A BRISEE 06. PIE DOUGH - GLUTEN FREE 07. ALMOND CREAM 08. DOUGH FORNATION 09. BAKING 10. EGG WASH 11. CRYSTAL SPRAY GUN MIXTURE 12. GELATIN MASS 13. CHOCOLATE TEMPERING 14. CORNET FRUITS 01. YUZU BLOSSOM TARTE 02. RASPBERRY BLOSSOM TARTE 03. APRICOT TARTE 04. RASPBERRY & PASSION FRUIT TARTE 05. TROPICAL TARTE 06. PEAR & VANILLA CREAM TARTE 07. GRAPEFRUIT TARTE NUT & CHOCOLATE 08. FORET NOIRE TARTE 09. CHOCOLATE TARTE 100% 10. PISTACHIO & CHERRY TARTE 11. BLACK SESAME & HAZELNUT TARTE AROMA 12. COFFEE & HAZELNUT TARTE 13. EXOTIC TARTE 14. MATCHA SOUFFLE TARTE CREAM & MILK 15. CREAM BRULEE & BANANA TARTE 16. MASCARPONE & BLUEBERRY TARTE 17. DOUBLE CHEESE STRAWBERRY TARTE SAVORY 18. BACON & POTATO QUICHE 19. SEAFOOD & TOMATO QUICHE PAGE : 320P SIZE : 225 * 277 * 34 mm / 1757g

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