Dining with the Dead: A Feast for the Souls on Day of the Dead by Mariana Nuño-Ruiz and Ian McEnroe
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1940322383
- ISBN 13 9781940322384
- Published Oct 01 2021
- Format Hardcover
- Page Count 375
- Language English
- Countries United States
- Publisher Rio Nuevo
Publishers Text
The idea behind this book was to create an authentic Mexican cuisine cookbook that explores the Mexican holiday of Día de Muertos—the Day of the Dead—and the wonderful traditional foods and culture associated with it.This is the story of their experiences with the holiday and with cooking with family. It's also the story of their journey to Mexico to experience Día de Muertos up close and personal. And it’s the story of the delectable, scratch, made-with-love food that warms our souls on special occasions and all year long.
Cookbook highlights:
More than 112 delicious recipes More than 540 beautiful and mouthwatering photos
High quality 8 x 10-inch trim size hardcover book
Sections about ingredients and how to find them and treat them
Numbered instructions
Photographic step-by-step instructions Highlights homemade foods, created from scratch
Crafting instructions included as well
Learn the origins of Día de Muertos Learn about altars and ofrendas (offerings) Venture into the night vigil at the cemetery in Mexico
