The Rocky Mountain Sweet Shoppe: Culinary Sensations for the Sweet Tooth by Patty Ross

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  • ISBN 10 0615212581
  • ISBN 13 9780615212586
  • Published Nov 10 2008
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition First
  • Countries United States
  • Publisher Independently published

Publishers Text

This full color, all-in-one collection of homemade sweet tooth recipes, includes cookies, bars, mint treasures, sweet n salty delights, nuts galore, fudges, truffles and candies beyond belief. Each recipe is accompanied by a photo, and includes easy to follow, modern steps for creating impressive candies and baking creations in a matter of minutes. Recipes are updated for the modern cook (i.e. little experience and no time), and include tips, variations, cautionary measures and storage information to promise unrivaled baking and candy making success! Cooks LOVE the spiral binding and PHOTO with every recipe. All recipes include detailed instructions for all altitutes relating to using a candy thermometer and melting chocolate. Ingredients listed in all recipes are common, and available at any grocery store. 30% of the recipes in the book are Quick n' Easy (less than 30 minutes preparation time), and there are 30 Low Sugar Recipes (Less than 2/3 Cup in entire recipe).