The Guardian Feast supplement, Nov 13, 2021

  • Confit celeriac with orange and dill

    Confit celeriac with orange and dill (page 3)

    from The Guardian Feast supplement, Nov 13, 2021 The Guardian Feast supplement, Nov 13, 2021 by Yotam Ottolenghi

    • Categories: Main course; Side dish; Small plates - tapas, meze; Fall / autumn; Turkish; Vegetarian; Vegan
    • Ingredients: oranges; lemons; Demerara sugar; garlic; celeriac; dill; red chillies; coriander seeds
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  • Published Nov 13 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend