The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden by Sofia Nordgren

  • Everyday granola (Granola med nötter och frön) (page 20)

    from The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden The Nordic Baker by Sofia Nordgren

    • Categories: Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: rolled oats; mixed nuts of your choice; mixed seeds; maple syrup; vanilla powder; dried fruit of your choice
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Notes about Recipes in this book

  • Swedish almond cake (Toscakaka)

    • jennifer_jwoqh5 on May 16, 2026

      Made for Mother’s Day and everyone loved it. Served with vegan whipped cream. Cake was moist and topping was to die for! Husband thinks I should make for every special occasion. Next time I will try with 1 tsp of almond extract to the cake batter to up the almond flavor.

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  • ISBN 10 1787137155
  • ISBN 13 9781787137158
  • Published Nov 11 2021
  • Page Count 223
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing


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