The Vegan Pasta Cookbook: Easy, Indulgent Plant-Based Versions of Mac and Cheese, Pad Thai, Gnocchi, Ramen and More by Rebecca Hincke
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- ISBN 10 1645676005
- ISBN 13 9781645676003
- Linked ISBNs
- 9781645676010 7/26/2022
- Published Jul 19 2022
- Format Paperback
- Page Count 168
- Language English
- Countries United States
- Publisher Page Street Publishing
Publishers Text
There’s no reason to give up your favorite pasta dishes just because you're on a plant-based diet, thanks to this collection of 60 delicious, vegan-friendly versions of the best pasta recipes. With innovative takes on everything from traditional pasta dishes to exciting new favorites, this is sure to become your go-to weeknight cookbook.The Zesty Lime founder Rebecca Hincke has something for everyone. You can indulge in comforting vegan versions of the classics, like Baked Mac & Cheese, Lasagna alla Bolognese, Kung Pao Lo Mein or Potato & Cheese Pierogi, all which come together in a flash. Or broaden your horizons with creative new twists such as Spicy Kimchi Mac, French Onion Lasagna Soup, Jackfruit & Lentil Ragu and other pasta dishes that fuse together flavors from all over the world!
Whether you're looking for easy plant-based options on a busy weeknight, are craving a meatless version of your favorite pasta indulgence, or just want to cut down on your weekly meat intake, these hearty, comfort-food pasta staples are sure to leave you satisfied.
