So Good: The Magazine of Haute Pâtisserie, January 2010 (#2)

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  • ISBN 10 2013203004
  • ISBN 13 9772013203006
  • Published Jan 10 2010
  • Format Magazine
  • Language English
  • Countries Spain
  • Publisher Grupo Vilbo

Publishers Text

Articles:
yann duytsche, … and gastronomic confectionery
alex stupack, creative control
carles mampel, effervescent
christoph lindpointner, a constant challenge
sébastien bouillet, the emperor from lyon
stéphane glacier, commitment and professionalism at its best
michel willaume, “it’s not always a matter of creating new desserts, …”
christophe michalak, “I have a sweet tooth and I’m generous, …”
dominique ansel, balance as a virtue
ewald notter, how sweet it i
s koichi izumi, unlimited passion for chocolate
michel bras, “my personal luxury is nature, silence, time…”
joan baixas, renovation
flavio federico, the revitalizer of brazilian pâtisserie
stef aerts, visual strength
josé romero, the value of authenticity
tidbits
école lenôtre, the temple of gastronomic savoir faire