Authentic Indian Cooking with Your Instant Pot: Classic and Innovative Recipes for the Home Cook by Vasanti Bhadkamkar-Balan

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    • Categories: Curry; Main course; Indian
    • Ingredients: lamb stew meat; garam masala; red chili powder; turmeric; ground cumin; ground coriander; fresh ginger; garlic; onion; dried red chiles; sesame seeds; white poppy seeds; coriander seeds; whole cloves; bay leaves; black peppercorns; cinnamon bark; unsweetened coconut flakes; cilantro leaves
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  • ISBN 10 1645674053
  • ISBN 13 9781645674054
  • Published Jan 25 2022
  • Format eBook
  • Page Count 360
  • Language English
  • Countries United States
  • Publisher Page Street Publishing


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