Good Food: Best Breads by Good Food

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  • ISBN 10 1785947877
  • ISBN 13 9781785947872
  • Published Sep 15 2022
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher BBC Books

Publishers Text

You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way. Who can resist that freshly baked bread smell? Get your apron out and knead your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We'll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties. 90 recipes.

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