Since its original publication in 2010, The Indian Slow Cooker has become a touchstone for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Now, those beloved recipes have been reworked especially for the Instant Pot so readers who prefer the Instant Pot to the slow cooker can enjoy Singla’s delicious, healthful recipes as well.

Taking full advantage of the ease and convenience of the Instant Pot, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.

Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the Instant Pot.

Other cookbooks by this author

• Indian for Everyone: The Home Cook's Guide to Traditional Favorites
• Indian for Everyone: The Home Cook's Guide to Traditional Favorites
• Indian for Everyone: The Home Cook's Guide to Traditional Favorites
• Indian for Everyone: The Home Cook's Guide to Traditional Favorites
• The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
• The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
• The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes
• The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes
• Instant Pot Indian: 70 Easy, Full-Flavor, Authentic Recipes for Any Sized Instant Pot
• Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
• Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes