Cooking with Truffles: A Chef's Guide by Susi Gott Séguret
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1578268184
- ISBN 13 9781578268184
- Published Apr 27 2021
- Page Count 288
- Language English
- Countries United States
- Publisher Hatherleigh Press
Publishers Text
The perfect primer for experimenting with truffles in over 150 recipes.An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature's most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.
Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!
Cooking with Truffles includes an introduction to truffle history--both at home and abroad--as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you've ever been curious about truffles, here's your chance to satisfy your yearnings!
