Notes about Recipes in this book

• Baked salmon with olives

  • mpo on July 03, 2022

    This was a nice recipe but her recommended temperature and cooking time was way too low for me. I went with my usual 425 for salmon, also ensures the vegetables cook too. I used panko too instead of making breadcrumbs and still came out fine.

• Cast-iron chicken thighs with crispy kale

  • meggan on May 26, 2024

    This is a simple and yummy dish with great sauce to mop up with bread later.

• Sausage and spinach-stuffed pasta shells

  • meggan on March 30, 2026

    Exactly what you would expect.