The Guardian Feast supplement, Feb 5, 2022

  • Ginataang kalabasa with ginger prawn oil

    Ginataang kalabasa with ginger prawn oil (page 3)

    from The Guardian Feast supplement, Feb 5, 2022 The Guardian Feast supplement, Feb 5, 2022 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Philippine
    • Ingredients: butternut squash; shallots; tiger prawns; fresh ginger; Aleppo chilli flakes; sunflower oil; garlic; green beans; coconut milk; fish sauce; coriander leaves; limes
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  • Published Feb 05 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine.