Whether in your pressure cooker or your slow cooker, you can use these recipes to cook delicious meals without any extra steps.

Chef and author Eric Theiss brings you the solution to making meals quick and simple, yet pounded with flavor! He has spent his entire career working with the latest and most innovative cooking products, and has perfected the art of TRUE one-pot cooking. You will be amazed at how little effort the Toss & Go! method of cooking takes! We don’t “sear,” we don’t “sauté,” “brown,” or “sweat,” because one-pot meals shouldn’t require all of those extra steps. Eric has done the side-by-side comparisons and has figured out how to get you the same flavors without all of the fluff.

With full-color photos throughout plus loads of slow-cooker techniques and tips, Toss & Go! features 100+ recipes for fuss-free meals such as Beef Brisket Stew, Smokey Bacon and Gouda Grits, Miso and Soy Glazed Chicken, Buffalo Cauliflower, and Blueberry Muffin Bread Pudding.

This is a fancy-free zone that’s big on flavor!

Other cookbooks by this author

• Copper Chef Cookbook
• Copper Chef Wonder Cooker Cookbook – 110 Mouthwatering, Easy-to-Make Recipes for the 14-in-1 Crockpot, Steamer, Fryer, and Roasting Pan Wonder Cooker
• Lovin' Your Air Fryer: 100+ Fast & Easy Recipes for Mornin' to Late-Night Munchin'