Salamati: Hamed's Persian Kitchen by Hamed Allahyari

  • Dadami breakfast (page 26)

    from Salamati: Hamed's Persian Kitchen Salamati by Hamed Allahyari

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Persian / Iranian; Vegetarian
    • Ingredients: sheep feta cheese; unsalted butter; walnuts; dried mint; bread of your choice; nigella seeds
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  • ISBN 10 1911668560
  • ISBN 13 9781911668565
  • Published Oct 13 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch

Publishers Text

Hamed Allahyari presents a gateway to Persia in Salamati (Persian for ‘health’ and ‘cheers’). With every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of house-made sour cherry tea, Hamed shines a light on his past and continues to build an optimistic Australian future.

Hamed was a restaurateur in Iran. When he settled in Melbourne, his dream was to open a business. SalamaTea launched in 2018 and the culmination of his toil and passion is this book that brings it all together. The recipes in Salamati are anchored in tradition but accessible to all. They are simple, celebratory and appealing, flexible and full of flavour. Hamed melds Persian culinary culture with an understanding of Australian palates to create recipes that are truly his – and now ours to share.

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