(Serious) New Cook: Recipes, Tips, and Techniques by Leah Su Quiroga and Cammie Kim Lin

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  • ISBN 10 1599621657
  • ISBN 13 9781599621654
  • Published Nov 01 2022
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Welcome Books

Publishers Text

(Serious) New Cook provides the knowledge and tools new cooks need to cook with as much depth and sophistication as they eat. The recipes draw beginner cooks into the fold by appealing to what they already know and want (meatballs, potpies, simple DIY sushi, onion dip, milkshakes) and taking them to the next level with new and multicultural tastes: bulgogi meatballs, wild mushroom potpie, hand-pressed rice balls, romesco dip, and double dalgona milkshakes.

The recipes are organized into twenty-three trios, with one core recipe that introduces a technique or concept followed by two additional recipes that further exemplify it. Stunning photos accompany every recipe, including step-by-step images for the first recipe in every trio that show readers what each step should look like as they cook. Lessons and tips are built into the recipes, so readers not only learn to cook each dish but become more knowledgeable and deeply skilled cooks in the process.