Bundt: From Everyday Bakes to Fabulous Celebration Cakes by Melanie Johnson

  • Classic vanilla bundt (page 16)

    from Bundt: From Everyday Bakes to Fabulous Celebration Cakes Bundt by Melanie Johnson

    • Categories: Cakes, large; Dessert
    • Ingredients: self-raising flour; golden caster sugar; unsalted butter; eggs; vanilla bean paste; buttermilk
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Notes about this book

  • Charlotte_vandenberg on January 02, 2023

    Made banana chocolate bundt. Used less chocolate than suggested, 260 g in stead of 340 g. I probably didn’t wait long enough, or didn’t flour the bundt right: half the cake stayed in the bundt when I tried to put it on a cake stand.. very chocolaty and moist, the taste was good, but it looked awful.

Notes about Recipes in this book

  • Stickiest ginger bundt with mascarpone frosting

    • London_Mummy on November 01, 2025

      I will decorate this tomorrow before the party. The flour paste has left white marks on the cake. Maybe next time I'll be brave & not bother with the flour paste, since it is a brand new Le Creuset non-stick tin, which is said not to need lining or greasing. The flavour is very like a sticky toffee pudding but more complex. I could not find crystallised ginger in syrup so I used dry crystallised ginger, which worked fine. Then I made the syrup to brush on top by warming golden syrup with ground ginger.

  • Banana & chocolate chip bundt with a maple & sea salt crust

    • Eleanorconroy on January 27, 2023

      This was very nice and keeps well. I thought the glaze might be overpowering so only used about half the stated amount, but I needn't have worried, so I'll try it with the full amount next time. I used pecans instead of walnuts.

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  • ISBN 10 1529195543
  • ISBN 13 9781529195545
  • Linked ISBNs
  • Published Nov 10 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny.

Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table.

Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry.

Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.

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