Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen by Ryan Alvarez and Adam Merrin

  • Eggs Florentine with garlicky Swiss chard (page 21)

    from Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen Husbands That Cook by Ryan Alvarez and Adam Merrin

    • Categories: Egg dishes; Bread & rolls, savory; Sauces, general; Breakfast / brunch; Italian; French; Vegetarian
    • Ingredients: all-purpose flour; active dry yeast; eggs; cornmeal; egg yolks; heavy cream; butter; ground cayenne pepper; garlic; Swiss chard; white pepper
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  • ISBN 10 1250151554
  • ISBN 13 9781250151551
  • Published Mar 12 2019
  • Page Count 306
  • Language English


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