The Guardian Feast supplement, Apr 2, 2022

  • Rhubarb and apple crumble with baharat custard

    Rhubarb and apple crumble with baharat custard (page 3)

    from The Guardian Feast supplement, Apr 2, 2022 The Guardian Feast supplement, Apr 2, 2022 by Yotam Ottolenghi

    • Categories: Crumbles, cobblers, crisps & bettys; Sauces for desserts; Dessert; Spring
    • Ingredients: flaked almonds; milk; double cream; baharat spice mix; egg yolks; caster sugar; plain flour; ground almonds; unsalted butter; jumbo oats; Bramley apples; rhubarb; lemons
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Notes about Recipes in this book

  • Miso 'Caesar' salad with sesame-maple croutons

    • KarinaFrancis on March 08, 2023

      I have to confess I used Greek yogurt so it wasn’t vegan but it was good! I had to do some tweaking with the quantities, I made 100g of croutons and only used 100g of yogurt. The croutons were incredibly good, I might have snacked on a few while I put the salad together.

    • lean1 on March 08, 2023

      I too used non fat greek yogurt and 120 grams of croutons which was enough for me. I swapped cilantro for the basil and added radishes to the cucumber. Will make again and often.

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  • Published Apr 02 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine.