Taste Buds and Molecules: The Art and Science of Food and Wine by Francois Chartier

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  • ISBN 10 0771022670
  • ISBN 13 9780771022678
  • Published Sep 27 2011
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition 1st
  • Countries Canada
  • Publisher McClelland & Stewart

Publishers Text

What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling?

In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts.

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