Brewing by Michael J. Lewis and Tom W. Young

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  • ISBN 10 0306472740
  • ISBN 13 9780306472749
  • Published Oct 31 2002
  • Format Paperback
  • Page Count 408
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Springer

Publishers Text

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

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