French Country Cooking: Authentic Recipes from Every Region by Françoise Branget

  • Aioli (page 3)

    from French Country Cooking: Authentic Recipes from Every Region French Country Cooking by Françoise Branget

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; olive oil; store-cupboard ingredients
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Reviews about this book

  • Huffington Post by Jamie Schler

    Best Cookbooks of 2015: ...this stunning cookbook is an homage to French cuisine, a truly nationwide portrait of authentic French cuisine...any food lover, any Francophile will turn to again and again

    Full review
  • ISBN 10 1611458587
  • ISBN 13 9781611458589
  • Published Nov 17 2015
  • Page Count 479
  • Language English
  • Edition Translation


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