Everyday Instant Pot: Recipes for Breakfast, Lunch, Dinner & Dessert by Alexis Mersel

  • Breakfast quinoa

    Breakfast quinoa (page 22)

    from Everyday Instant Pot: Recipes for Breakfast, Lunch, Dinner & Dessert Everyday Instant Pot by Alexis Mersel

    • Categories: Breakfast / brunch
    • Ingredients: quinoa; vanilla almond milk; ground cinnamon; raspberries; sliced almonds; honey
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  • ISBN 10 1681886006
  • ISBN 13 9781681886008
  • Published Nov 27 2018
  • Format eBook
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot is an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results.

From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot, along with a basic cooking method for each cut as well as a selection of flavor profiles—including Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.

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