Sainsbury's Magazine, January 2021

  • Chips and dips platter (page 11)

    from Sainsbury's Magazine, January 2021 Sainsbury's Magazine, January 2021

    • Categories: Dips, spreads & salsas; Appetizers / starters; Winter
    • Ingredients: houmous; sun-dried tomatoes; pine nuts; guacamole; feta cheese; red chillies; coriander sprigs; smoked salmon trimmings; sour cream and chive dip; baby capers; chives; tortilla chips; savory crisps of your choice
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  • Published Jan 01 2021
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom