Fire up the Grill / This is What Summer Tastes Like: Field Guide to Summer Entertaining by Whole Foods Market

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Notes about this book

  • Shelmar on June 07, 2022

    Chef Lou Lambert's famous coffee dry rub, FutG p.6; 1/4 recipe on 5 lb brisket; very good for Drom John; too hot for Shelmar.

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  • Published Jan 01 2009
  • Format Pamphlet
  • Page Count 22
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

12 pages of expert advice & recipes from the Whole Foods butchers and fishmongers. / 10 pages of recipes & fun.

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