Cooking for Christmas by Charlotte Turgeon
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Notes about this book
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- Published Jan 01 1950
- Format Hardcover
- Page Count 116
- Language English
- Countries United Kingdom
- Publisher Oxford University Press
Publishers Text
As the holidays approach, plans for traditional Christmas hospitality begin to take shape. It is then that this unique cookbook will come to the aid of the busy housewife, for it contains menus and recipes for every form of holiday entertaining, from an old-fashioned Christmas dinner to a New Year's buffet for gourmets. Nor are children's parties forgotten.Other cookbooks by this author
- All-American Cook Book
- Cooking For Many on Holidays & Other Festive Occasions
- The Creative Cooking Course
- The Creative Cooking Course: A Complete Course in the Art of Cooking
- New Creative Cookbook
- The Saturday Evening Post: Fiber and Bran Better Health Cookbook
- The Saturday Evening Post All American Cookbook
- The Saturday Evening Post Time To Entertain Cookbook
- The Creative Cooking Course
