Food and Cooking in 17th Century Britain: History and Recipes by Peter C.D. Brears

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  • ISBN 10 1850740836
  • ISBN 13 9781850740834
  • Published Dec 01 1985
  • Format Paperback
  • Page Count 43
  • Language English
  • Countries United Kingdom
  • Publisher English Heritage
  • Imprint English Heritage


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