The Art of Making Real Soups: A Delicious Collection of Recipes from Round the World by Marian Tracy

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  • Published Jan 01 1967
  • Format Hardcover
  • Page Count 249
  • Language English
  • Countries United States
  • Publisher Doubleday

Publishers Text

Among the most ancient and honored of the world's dishes, soup is as much the essence of life as a loaf of bread and a jug of wine. It's also one of the most pleasurable dishes to prepare and capable of infinite variations, and -- as Marian Tracy shows -- there's real joy and comfort int he making of it as well as in the eating. Ask any cook who's set a warm, bubbly pot to simmer through a long winter afternoon!

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